Easiest Unstuffed Peppers
This dish brings a cozy, warm feeling to your kitchen. It’s a simple and tasty twist on traditional stuffed peppers, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces bell peppers Any color of bell peppers can be used.
- 1 pound ground beef or turkey For a healthier option, use lean ground turkey or chicken.
- 2 cups cooked rice Cook rice in advance for quicker prep time.
- 1 cup tomato sauce
- 1 pieces onion, chopped
- 1 cup cheese, shredded Customize the cheese on top; mozzarella or cheddar work great.
- 1 teaspoon salt Adjust to taste.
- 1 teaspoon pepper Adjust to taste.
Instructions
Preparation
- Preheat a skillet over medium heat.
- Sauté chopped onions until translucent.
- Add ground beef or turkey; cook until browned.
- Stir in cooked rice, tomato sauce, and season with salt and pepper.
Assembly
- Cut bell peppers in half and remove seeds.
- Fill pepper halves with the meat mixture.
- Top with cheese.
Cooking
- Cook on low heat for 10-15 minutes until heated through and cheese is melted.
Notes
These warm, filled peppers are delightful on their own. You can pair them with a simple green salad or some crusty bread. Also, consider adding a dollop of sour cream or some chopped fresh herbs on top for a nice touch.