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A bowl of thinly sliced cucumbers tossed in sesame soy dressing with sesame seeds and scallions

Easy Asian Cucumber Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 65 kcal

Ingredients
  

  • 2 large English cucumbers, thinly sliced
  • 0.5 teaspoon kosher salt
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1 teaspoon fresh ginger, grated
  • 1 clove garlic , minced
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon scallions , thinly sliced
  • 0.5 teaspoon chili oil or red pepper flakes (optional)

Instructions
 

  • Place sliced cucumbers in a colander, toss with salt, and let stand for 10 minutes to drain excess moisture.
  • Pat cucumbers dry with paper towels to remove remaining surface liquid.
  • In a small mixing bowl, whisk together rice vinegar, soy sauce, toasted sesame oil, sugar, grated ginger, and minced garlic until the sugar is fully dissolved.
  • Transfer the cucumbers to a large serving bowl and pour the dressing over them.
  • Toss the cucumbers thoroughly to ensure even coating.
  • Garnish with toasted sesame seeds and sliced scallions.
  • Serve immediately or refrigerate for up to 30 minutes for enhanced flavor development.