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A large bowl of red and green grapes coated in a creamy white dressing topped with brown sugar and pecans.

Easy Chicken Salad Chick Grape Salad Copycat

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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings 10 servings
Calories 150 kcal

Ingredients
  

  • 2 lbs seedless red grapes, washed and thoroughly dried
  • 2 lbs seedless green grapes, washed and thoroughly dried
  • 8 oz cream cheese, softened to room temperature
  • 1 cup sour cream
  • 1/2 cup granulated white sugar
  • 1 tbsp vanilla extract
  • 1/2 cup light brown sugar, packed
  • 1/2 cup pecans , finely chopped

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese, sour cream, granulated sugar, and vanilla extract using an electric hand mixer on medium speed until the texture is completely smooth.
  • Add the washed and dried red and green grapes to the bowl. Use a rubber spatula to gently fold the grapes into the dressing until every grape is evenly coated.
  • Transfer the mixture into a serving bowl or a 9x13 inch glass dish.
  • Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours (or up to overnight) to allow the dressing to set and flavors to meld.
  • In a small separate bowl, stir together the brown sugar and chopped pecans until well combined.
  • Just before serving, sprinkle the brown sugar and pecan topping evenly over the chilled grape mixture to maintain the crunch of the pecans.