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A white bowl filled with thick beef stew, tender potatoes, and bright green peas.

Easy Crockpot Beef Stew

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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 425 kcal

Ingredients
  

  • 2 lbs beef stew meat, cut into 1-inch cubes
  • 1/4 cup all -purpose flour
  • 1/2 tsp sal t
  • 1/2 tsp black pepper
  • 1 lb baby potatoes, halved
  • 3 large carrots , sliced into 1/2-inch rounds
  • 1 medium yellow onion, chopped
  • 2 cloves garlic , minced
  • 3 cups low -sodium beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 cup frozen peas

Instructions
 

  • In a medium bowl, toss the beef cubes with flour, salt, and pepper until evenly coated.
  • Place the flour-dusted beef into the bottom of a 6-quart slow cooker.
  • Add the potatoes, carrots, onion, and garlic to the slow cooker.
  • Whisk together the beef broth and Worcestershire sauce, then pour the mixture over the meat and vegetables.
  • Sprinkle the dried thyme and rosemary over the top.
  • Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours until the beef is fork-tender.
  • Stir in the frozen peas 15 minutes before serving to allow them to heat through.
  • Adjust seasoning with additional salt and pepper to taste before serving.