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Roasted chicken and sweet potato cubes in a bowl with quinoa, spinach, and avocado slices.

Easy Healthy Chicken Sweet Potato Bowls

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 large sweet potatoes, peeled and cut into 1/2-inch cubes
  • 1.5 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon sea salt
  • 0.5 teaspoon ground black pepper
  • 4 cups baby spinach
  • 1 large avocado , sliced
  • 2 cups cooked quinoa

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Toss the cubed sweet potatoes with 1 tablespoon of olive oil and a pinch of salt and pepper on a large rimmed baking sheet.
  • Roast the sweet potatoes in the preheated oven for 15 minutes.
  • While potatoes roast, toss the chicken pieces with the remaining olive oil, smoked paprika, garlic powder, salt, and pepper in a mixing bowl.
  • Remove the baking sheet from the oven, move the potatoes to one side, and add the chicken pieces to the other side.
  • Return the sheet to the oven and roast for an additional 15 to 20 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit and potatoes are tender.
  • Divide the cooked quinoa and baby spinach among four bowls.
  • Top each bowl with equal portions of roasted sweet potatoes and chicken, and garnish with avocado slices before serving.