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A steaming bowl of chicken noodle soup with carrots, celery, and fresh parsley on a wooden table.

Easy Homemade Chicken Noodle Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion , diced
  • 2 medium carrots , sliced into rounds
  • 2 stalks celery , sliced
  • 3 cloves garlic , minced
  • 8 cups chicken broth
  • 2 cups cooked chicken breast, shredded
  • 2 cups wide egg noodles
  • 1 teaspoon dried thyme
  • 1 teaspoon sal t
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add onion, carrots, and celery and sauté until vegetables soften, approximately 5 to 7 minutes.
  • Stir in minced garlic and cook for 1 minute until fragrant.
  • Pour in chicken broth and add thyme, salt, and pepper.
  • Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
  • Add egg noodles and cook until tender, approximately 6 to 8 minutes.
  • Stir in the shredded chicken and cook for 2 minutes until heated through.
  • Remove from heat, stir in fresh parsley, and serve immediately.