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A colorful pan of easy rice noodle stir-fry with chicken, broccoli, and red peppers

Easy Rice Noodle Stir-Fry

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 8 oz dried rice noodles
  • 2 tbsp vegetable oil
  • 1 lb chicken breast, thinly sliced
  • 2 cups broccoli florets
  • 1 red bell pepper, julienned
  • 2 cloves garlic , minced
  • 1 tsp ginger , grated
  • 1/4 cup soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 green onions , sliced

Instructions
 

  • Soak rice noodles in hot water for 10 to 15 minutes until softened, then drain and set aside.
  • Whisk together soy sauce, oyster sauce, brown sugar, and sesame oil in a small bowl.
  • Heat vegetable oil in a large wok or skillet over high heat.
  • Add sliced chicken and stir-fry for 5 to 7 minutes until fully cooked.
  • Add broccoli and bell pepper to the pan and stir-fry for 3 to 4 minutes until tender-crisp.
  • Stir in garlic and ginger and cook for 1 minute until fragrant.
  • Add the drained noodles and the prepared sauce to the wok.
  • Toss ingredients together for 2 to 3 minutes until the noodles are evenly coated and heated through.
  • Garnish with sliced green onions before serving.