Easy Shepherd's Pie Casserole
A comforting casserole that layers seasoned ground beef with mixed vegetables and fluffy mashed potatoes, perfect for family dinners.
Ingredients
For the filling
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- to taste Salt and pepper
For the topping
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter for dotting on mashed potatoes
- 1/4 cup shredded cheddar cheese (optional)
Instructions
Preparation
- Preheat oven to 400°F (200°C).
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
- Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Simmer the mixture for 5-7 minutes until slightly thickened.
- Transfer the beef mixture to a casserole dish, spreading evenly.
- Top with prepared mashed potatoes, spreading to cover the filling completely.
- Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
Baking
- Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, wrap it tightly and store for up to 3 months. You can prepare the casserole ahead of time and bake it straight from the fridge, adding a few extra minutes to the cooking time.