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A skillet filled with juicy shredded Mexican chicken topped with fresh cilantro and lime.

Easy Shredded Mexican Chicken

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 245 kcal

Ingredients
  

  • 1.5 lbs boneless skinless chicken breasts
  • 1 cup mild or medium salsa
  • 1/2 cup low -sodium chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon sal t
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 2 tablespoons chopped fresh cilantro

Instructions
 

  • Place chicken breasts in a single layer in a large deep skillet or pot.
  • In a medium bowl, whisk together the salsa, chicken broth, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
  • Pour the salsa mixture over the chicken breasts.
  • Bring the liquid to a boil over medium-high heat, then reduce heat to low and cover.
  • Simmer for 18 to 22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  • Remove chicken from the liquid and place on a clean work surface; shred using two forks.
  • Return the shredded chicken to the skillet, stirring to coat with the remaining sauce.
  • Stir in the lime juice and fresh cilantro before serving.