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Golden brown turkey cranberry sliders on a baking sheet with melted cheese and poppy seeds

Easy Turkey Cranberry Sliders

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Calories 315 kcal

Ingredients
  

  • 12 count pack sweet Hawaiian or brioche slider rolls
  • 1 lb thinly sliced deli turkey breast
  • 8 oz Swiss cheese slices
  • 1/2 cup whole berry cranberry sauce
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce

Instructions
 

  • Preheat oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  • Slice the entire slab of slider rolls horizontally to separate the tops from the bottoms.
  • Place the bottom slab of rolls into the prepared baking dish.
  • Layer the sliced turkey breast evenly over the rolls.
  • Arrange Swiss cheese slices in a single layer over the turkey.
  • Spread the cranberry sauce evenly over the cheese layer.
  • Place the top slab of rolls over the cranberry sauce layer.
  • In a small bowl, whisk together melted butter, Dijon mustard, poppy seeds, garlic powder, onion powder, and Worcestershire sauce.
  • Brush the butter mixture evenly across the tops of the rolls.
  • Cover the dish with aluminum foil and bake for 15 minutes.
  • Remove the foil and continue baking for 5 minutes until the tops are golden brown and the cheese is melted.
  • Let the sliders rest for 5 minutes before cutting and serving.