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–+ servings
Weekday Beef Stew

Easy Weekday Beef Stew

The Crispy Chef
A hearty, savory beef stew with tender chunks of beef, potatoes, and carrots, all simmered in a rich broth for cozy comfort in under an hour. Perfect for busy weeknights when you crave homemade flavor without the long wait.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories 410 kcal

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board and knife

Ingredients
  

  • 2 tbsp olive oil
  • 1 1/2 lbs beef stew meat, cubed
  • 1 tsp salt, divided
  • 1/2 tsp black pepper
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 4 cups low-sodium beef broth
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • 3 large carrots, cut into chunks
  • 1 lb small yellow potatoes, halved
  • 1 cup frozen peas (optional)
  • 1 tbsp Worcestershire sauce

Instructions
 

  • Pat beef dry. Season with 1/2 tsp salt and pepper. Heat oil in a large pot. Brown beef in batches, 3–4 minutes per side. Remove and set aside.
  • Add onion and cook 5–6 minutes until softened. Stir in garlic and cook 1 minute.
  • Stir in flour, tomato paste, thyme, and remaining 1/2 tsp salt. Cook 1 minute to remove raw flour taste.
  • Slowly whisk in beef broth, scraping up browned bits. Add browned beef and bay leaf back to pot.
  • Add carrots and potatoes. Bring to a boil, then reduce heat. Cover and simmer 30–40 minutes until beef and vegetables are tender.
  • Stir in Worcestershire sauce and peas (if using). Cook 2–3 minutes. Remove bay leaf. Taste, adjust seasoning, and serve hot.

Notes

For deeper flavor, deglaze with 1/2 cup dry red wine after sautéing the onions. Use cornstarch slurry instead of flour for a gluten-free version. This stew keeps well in the fridge for 3–4 days and freezes beautifully for up to 3 months.

Nutrition

Calories: 410kcalCarbohydrates: 30gProtein: 32gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 820mgPotassium: 870mgFiber: 4gSugar: 5gVitamin A: 9100IUVitamin C: 18mgCalcium: 60mgIron: 4mg
Keyword beef stew, easy beef dinner, one-pot beef stew, quick stew recipe, weeknight comfort food
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