Egg Sandwich Muffin
Warm, creamy, and satisfying, this egg sandwich muffin is a delightful treat perfect for breakfast or a quick snack.
Ingredients
Main Ingredients
- 2 pieces English muffins
- 4 pieces Eggs
- 2 slices Cheese (your choice) Use your favorite cheese for flavor.
- 4 pieces Bacon or sausage Cook until crispy.
- 1 tablespoon Butter For cooking the eggs.
- to taste Salt Season eggs according to preference.
- to taste Pepper Season eggs according to preference.
Instructions
Preparation
- Begin by toasting the English muffins until golden brown.
- In a skillet, heat butter over medium heat.
- Whisk the eggs, season with salt and pepper, and pour into the skillet.
- Stir the eggs gently, cooking until they are fluffy and set.
- Place the cooked eggs on the bottom half of the toasted muffin.
- Add a slice of cheese on top of the eggs.
- Cook the bacon or sausage in the skillet until crispy, and add to the muffin.
- Top with the other half of the muffin and serve warm.
Notes
Serve with fresh fruit or hash browns. Store leftovers in an airtight container in the fridge for 2-3 days, or freeze them wrapped for longer storage.