Espresso Caramel Cookie Dough Bars
These delicious bars blend rich caramel with espresso and are perfect for family gatherings or cozy afternoons.
Ingredients
For the Dough
- 1 cup butter, softened Make sure your butter is softened for easier mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour Can be substituted for gluten-free flour blend.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips You can use dark or milk chocolate according to preference.
For the Filling
- 1 cup caramel sauce For a chocolate twist, use chocolate caramel sauce.
- 1 cup brewed espresso or strong coffee You can substitute with strong brewed coffee or omit it.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the creamed mixture.
- Stir in the chocolate chips.
Assembling and Baking
- Spread half of the cookie dough into the bottom of the prepared pan.
- Drizzle the caramel sauce and brewed espresso over the dough, then top with the remaining cookie dough.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into bars and serving.
Notes
These bars can be served alone or enhanced with a scoop of vanilla ice cream on top. Drizzle with extra caramel or sprinkle with sea salt for a special touch.