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Golden brown grilled BBQ chicken thighs and drumsticks on a platter

Extra-Juicy Grilled BBQ Chicken

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Prep Time 2 hours 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 lbs bone -in skin-on chicken thighs and drumsticks
  • 4 cups cold water
  • 0.25 cup kosher salt
  • 0.25 cup brown sugar
  • 1 tbsp black peppercorns
  • 2 cloves garlic , smashed
  • 1 cup BBQ sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 2 tbsp vegetable oil

Instructions
 

  • In a large container, whisk water, salt, brown sugar, peppercorns, and garlic until solids are dissolved.
  • Submerge chicken pieces in brine, cover, and refrigerate for 2 hours.
  • Remove chicken from brine, pat completely dry with paper towels, and let sit at room temperature for 15 minutes.
  • Preheat grill to medium-high heat (400°F) and oil the grates.
  • Place chicken skin-side down on the grill for 5 to 7 minutes until skin is crispy and browned.
  • Flip chicken and move to a lower heat zone; cook for another 10 to 15 minutes.
  • Whisk BBQ sauce, apple cider vinegar, and smoked paprika in a bowl.
  • Brush chicken with glaze during the final 5 minutes of cooking, flipping once to caramelize without burning.
  • Ensure internal temperature reaches 165°F (74°C) using a probe thermometer.
  • Rest chicken for 5 minutes before serving to allow juices to redistribute.