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Golden brown grilled BBQ chicken thighs with a sticky glaze on a platter

Extra-Juicy Grilled BBQ Chicken

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 4 bone -in, skin-on chicken thighs (approx. 1.5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 cup tomato -based BBQ sauce
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Pat the chicken thighs thoroughly dry with paper towels to ensure optimal skin crisping.
  • In a small bowl, combine the salt, pepper, paprika, and garlic powder; apply the dry rub evenly over all surfaces of the chicken.
  • Preheat the grill for two-zone cooking, establishing a high-heat direct zone (400°F/204°C) and a cooler indirect zone.
  • Clean and lightly oil the grill grates using a lint-free cloth or paper towel.
  • Place chicken skin-side down on the direct heat zone and sear for 5 to 7 minutes until the fat renders and the skin is golden brown.
  • Flip the chicken and move it to the indirect heat zone.
  • Close the grill lid and roast for 25 to 30 minutes, or until the internal temperature reaches 155°F (68°C) as measured by an instant-read thermometer.
  • Whisk the BBQ sauce and apple cider vinegar together in a small bowl; brush a generous layer of the mixture onto the chicken thighs.
  • Continue cooking over indirect heat for 5 to 10 minutes until the glaze is tacky and the internal temperature reaches a safe 165°F (74°C).
  • Remove the chicken from the grill and let it rest for 5 minutes to allow juices to redistribute before serving.