Go Back
–+ servings

Festive Mini Hotdogs

Delightful bites of mini hotdogs wrapped in crispy puff pastry, perfect for parties and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 pieces
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 12 pieces Mini hotdogs
  • 1 sheet Puff pastry dough Thawed if frozen
  • 1 large Egg wash (1 egg beaten with a splash of water)
  • to taste Sesame seeds Optional, for topping

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • Roll out the puff pastry dough on a lightly floured surface and cut it into strips.
  • Wrap each mini hotdog with a strip of dough, sealing the ends.
  • Place the wrapped hotdogs on a baking sheet lined with parchment paper.
  • Brush each with the egg wash and sprinkle with sesame seeds if desired.

Baking

  • Bake for 15-20 minutes or until golden brown.
  • Arrange on a festive platter and serve warm.

Notes

Best served warm with dips like mustard or ketchup. Store leftovers in the fridge for about 3 days.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gSodium: 300mg
Keyword appetizer, mini hotdogs, party food, Puff pastry, snack
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!