Fire Chicken Ramen
Fire Chicken Ramen is a delightful dish that warms the soul with every spoonful, combining tender chicken with creamy broth and noodles for a cozy meal.
Ingredients
Noodles and Broth
- 4 servings Ramen noodles Cooking according to package instructions
- 2 cups Chicken broth
- 1 cup Heavy cream
Main Ingredients
- 1 lb Chicken (sliced) Can use shrimp or tofu as a protein swap
- 2 cloves Garlic (minced) Sauté until fragrant
- 2 tbsp Vegetable oil For sautéing
- 2 tbsp Soy sauce
- 1 tsp Red chili flakes Adjust to taste
- Salt and pepper to taste Salt and pepper
Garnish
- 2 stalks Green onions (sliced) For garnish
Instructions
Preparation
- Cook the ramen noodles according to package instructions and set aside.
- In a pot, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Add sliced chicken and cook until browned.
- Pour in chicken broth and heavy cream, stirring to combine.
- Season with soy sauce, red chili flakes, salt, and pepper.
- Let the broth simmer for a few minutes.
- Add cooked ramen noodles to the pot and stir.
- Serve hot, garnished with sliced green onions.
Notes
Store leftovers in an airtight container for up to 3 days. For freezing, place cooled ramen in freezer-safe bags and thaw overnight before reheating. Add water or broth to restore creaminess.