Firecracker Shrimp
A delightful and crispy shrimp dish with a zesty marinade that is perfect for appetizers or over rice.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tablespoons sriracha
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 cup breadcrumbs
- Oil for frying Oil for frying
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine sriracha, soy sauce, and honey. Add shrimp and marinate for at least 15 minutes.
- In a separate bowl, place breadcrumbs.
Cooking
- Heat oil in a frying pan over medium heat.
- Take each marinated shrimp and coat it in breadcrumbs.
- Fry the shrimp until golden and crispy, about 2-3 minutes per side.
- Drain on paper towels and season with salt and pepper to taste.
- Serve immediately as an appetizer or over rice.
Notes
Marinate the shrimp longer for extra flavor. Maintain oil temperature while frying for perfect crispiness. Avoid crowding the pan; fry in batches if needed.