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A fresh chicken caesar wrap sliced in half on a wooden board

Flavorful Chicken Caesar Wrap

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 servings
Calories 550 kcal

Ingredients
  

  • 2 large flour tortillas
  • 2 cups grilled chicken breast, sliced
  • 2 cups romaine lettuce, chopped
  • 1/4 cup creamy Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup croutons , lightly crushed
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Prepare the chicken by seasoning and grilling until it reaches an internal temperature of 165°F (74°C), then slice into strips.
  • In a large bowl, combine the chopped romaine lettuce, Caesar dressing, Parmesan cheese, and crushed croutons.
  • Toss the mixture thoroughly until the lettuce is evenly coated with the dressing.
  • Place the flour tortillas on a flat work surface.
  • Distribute the salad mixture evenly onto the center of each tortilla.
  • Layer the sliced chicken strips on top of the salad mixture.
  • Fold the left and right sides of the tortilla towards the center.
  • Roll the tortilla tightly from the bottom to the top to seal the wrap.
  • Slice the wrap diagonally in half and serve.