Fluffy Air Fryer Churro Bites
Delightful churro bites with crispy exteriors and warm, soft interiors, coated in cinnamon sugar for a perfect snack or dessert.
Ingredients
Churro Dough Ingredients
- 1 cup all-purpose flour Can substitute with whole wheat flour for healthier option.
- 1 cup water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 2 large eggs Can use flax eggs or applesauce as substitutes.
- 1 teaspoon vanilla extract
Coating
- 1 tablespoon ground cinnamon
- 1/2 cup sugar (for coating)
For Air Frying
- Oil spray For spraying churro bites before air frying.
Instructions
Preparation
- In a saucepan, combine water, sugar, salt, and butter. Bring to a boil.
- Remove from heat and stir in flour until smooth.
- Allow to cool slightly, then mix in eggs and vanilla until well combined.
- Preheat the air fryer to 370°F (188°C).
- Use a piping bag to pipe small rounds of dough onto parchment paper.
Cooking
- Spray the churro bites with oil and air fry for 10-12 minutes until golden brown.
Coating and Serving
- In a bowl, combine sugar and cinnamon. Roll the churro bites in the mixture while warm.
- Serve immediately and enjoy!
Notes
For softer churro bites, slightly reduce the air frying time. Double the batch for gatherings.