French Baguette Sandwich
French baguette sandwiches celebrate the beauty of French cuisine, combining simplicity with high-quality ingredients. This guide helps you craft an authentic French baguette sandwich, layering fresh, crisp bread, premium meats, and fresh vegetables for an irresistible taste.
Equipment
- Knife
- Cutting board
- Spoon or spreader
Ingredients
- 1 fresh French baguette cut in half lengthwise
- 2 tbsp European-style butter Isigny Sainte-Mere or Kerrygold recommended
- 4 slices Jambon de Paris ham or other high-quality ham
- 4 slices Brie or Comté cheese optional
- 1 cup iceberg lettuce shredded
- 1 ripe tomato thinly sliced
- 1/4 red onion thinly sliced
- Salt and freshly ground black pepper to taste
- 1/2 tsp dried oregano
- 1 tbsp high-quality olive oil
- 1 tsp red wine vinegar
Instructions
Prepare the Baguette:
- Choose a fresh, crusty baguette with a soft inside. Slice it lengthwise to create two halves.
Butter the Bread:
- Spread a generous layer of European-style butter on both halves.
Layer the Meats and Cheese:
- Place slices of ham on the bottom half, layering thinly for balanced flavor. Add Brie or Comté cheese if desired.
Add Vegetables:
- Arrange shredded lettuce, tomato slices, and red onion evenly across the sandwich.
Season:
- Sprinkle with salt, black pepper, and dried oregano. Drizzle olive oil and vinegar over the fillings.
Assemble and Serve:
- Close the sandwich, press lightly, and slice in half. Serve wrapped in parchment or on a rustic wooden board for an authentic French touch.
Nutrition
Serving: 1sandwichCalories: 450kcalCarbohydrates: 52gProtein: 16gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 780mgPotassium: 400mgVitamin A: 500IUVitamin C: 5mgCalcium: 120mgIron: 3mg
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