French Jelly Filled Beignets
Discover the classic New Orleans treat with this French jelly-filled beignets recipe. These airy pastries are perfect for breakfast or dessert, featuring a crisp exterior, soft interior, and a sweet filling.
Equipment
- Mixing bowls
- Stand mixer with dough hook
- Rolling Pin
- Knife or Pizza Cutter
- Heavy-bottomed skillet or Dutch oven
- Candy or deep-fry thermometer
- Slotted spoon or tongs
- Paper towels or wire rack
- Fine-mesh sifter
Ingredients
- 7 1/2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1/2 cup granulated sugar
- 1/4 cup shortening
- 1 teaspoon kosher salt
- 1 cup boiling water
- 1 cup evaporated milk
- 2 eggs beaten
- Vegetable oil for frying
- Confectioners' sugar for dusting
Instructions
Prepare the Yeast Mixture:
- Combine 1.5 cups of warm water, yeast, and 1/2 cup of sugar. Let it sit for 10 minutes until foamy.
Mix the Dough:
- In a large bowl, mix 4 cups of flour and the remaining sugar. Add the yeast mixture, eggs, and evaporated milk. Mix until shaggy.
Knead the Dough:
- Knead on a floured surface, gradually adding the remaining 3 cups of flour. Knead for 10 minutes until smooth. Place the dough in a greased bowl, cover, and chill for 30 minutes to 1 hour.
Roll and Cut the Dough:
- Roll out dough to 1/4-inch thickness. Cut into 2-3 inch diamond shapes.
Fry the Beignets:
- Heat oil to 350°F-360°F. Fry dough pieces for 2 minutes per side until golden. Drain on paper towels.
Dust and Fill:
- Dust beignets with confectioners' sugar. Make a small hole and pipe in your choice of filling, such as jam or chocolate hazelnut spread.
Serve:
- Enjoy warm for the best texture and flavor.
Nutrition
Calories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSugar: 8g
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