French Onion and Portobello Mushroom Pinwheels
These pinwheels are rich, creamy, and perfect for any gathering, offering a gourmet flair with an easy preparation method.
Ingredients
For the Pinwheels
- 1 package puff pastry Thawed properly before rolling for easier handling.
- 1 cup caramelized onions You can use store-bought caramelized onions for convenience.
- 1 cup cooked portobello mushrooms, finely chopped You can substitute with any cooked mushrooms you prefer.
- 1 cup cream cheese, softened Can be replaced with Greek yogurt for a lighter option.
- 1/2 cup grated Parmesan cheese Feel free to experiment with different types of cheese.
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg for egg wash Brushed on for a golden finish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the caramelized onions, chopped portobello mushrooms, cream cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Roll out the puff pastry on a floured surface and cut it into squares or rectangles.
- Place a spoonful of the filling in the center of each piece of pastry.
- Roll the pastry around the filling to form pinwheels.
- Brush each pinwheel with beaten egg.
- Place on a baking sheet lined with parchment paper.
Baking
- Bake for 15-20 minutes or until golden brown.
Notes
These pinwheels are best served warm. They can be paired with a fresh salad, a creamy dip, or crunchy veggies. For storage, keep them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 9gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g
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