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french onion soup rice

French Onion Soup Rice

The Crispy Chef
French Onion Soup Rice, also known as Stick of Butter Rice, is a savory and comforting dish that combines long-grain rice, French onion soup, beef broth, and butter. This easy recipe features just four main ingredients and is perfect for various occasions.
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 298 kcal

Equipment

  • Baking dish
  • Aluminum foil
  • Oven

Ingredients
  

  • 2 cups Long-Grain Rice
  • 1 10.5 oz can French Onion Soup
  • 1 cup Beef Broth
  • 4 tbsp Unsalted Butter

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a baking dish, mix 1 1/4 cups of long-grain rice, 1 can (10.5 oz) of French onion soup, and 1 cup of beef broth.
  • Cut 4 tablespoons of butter into small pieces and spread it over the rice mixture.
  • Cover the dish tightly with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  • Optional: Broil the dish with cheese on top for 5 minutes until golden and bubbly.

Nutrition

Serving: 200gCalories: 298kcalCarbohydrates: 35gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 763mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg
Keyword French Onion Soup Rice, Savory Rice Dish, Stick of Butter Rice
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