French Wine and Mustard Chicken
A delightful and easy-to-make dish with chicken simmered in a rich, creamy white wine and mustard sauce, perfect for cozy family dinners.
Ingredients
Chicken and Sauce Ingredients
- 4 pieces bone-in chicken thighs (skin-on for extra flavor) Use skin-on chicken for added richness.
- 1 cup dry white wine Chardonnay works beautifully.
- 2 tablespoons Dijon mustard Don't skip it; it adds essential flavor.
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups chicken broth Use gluten-free broth for a gluten-free version.
- 2 teaspoons dried thyme Adjust the herbs to your taste; fresh herbs can also be used.
- Salt and pepper to taste
- Fresh parsley for garnish Sprinkle on top before serving.
Instructions
Preparation
- Place the chicken thighs in your slow cooker.
- In a separate bowl, mix the white wine and Dijon mustard until fully combined.
- Add the chopped onion, minced garlic, chicken broth, thyme, salt, and pepper to the slow cooker.
- Pour the wine mixture on top of the chicken.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is tender, serve it with a sprinkle of fresh parsley on top.
Notes
This dish pairs beautifully with creamy mashed potatoes, steamed green beans, or a light salad. The sauce is rich and perfect for spooning over rice or crusty bread. To store leftovers, place them in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. When reheating, warm it gently on the stove.