Fresh Vegetable Tortilla Roll Ups
A delightful way to enjoy a variety of fresh flavors in fun and easy wraps, perfect for a light lunch or healthy snack.
Ingredients
For the Roll-Ups
- 4 large large flour tortillas
- 8 oz cream cheese, softened Can be substituted with Greek yogurt or dairy-free options
- 1/2 cup shredded carrots
- 1/2 cup cucumber, thinly sliced
- 1 large bell pepper, thinly sliced (any color)
- 1 cup spinach or lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- to taste Salt and pepper
Instructions
Preparation
- Start by spreading the softened cream cheese evenly over each tortilla.
- Layer the shredded carrots, cucumber slices, bell pepper strips, spinach, and cherry tomatoes on top of the cream cheese.
- Sprinkle with a little salt and pepper if desired.
- Roll each tortilla tightly from one end to the other, pressing gently as you go.
- Once rolled, slice them into bite-sized pieces and serve fresh.
Notes
Store in an airtight container in the refrigerator for best freshness. Can be frozen; wrap tightly in plastic wrap before freezing.