Fresh Watermelon Mojito
A refreshing twist on the classic mojito, featuring juicy watermelon and fresh mint for the perfect summer drink. This easy-to-make recipe is customizable and can be turned into a mocktail or made spicier or fruitier depending on your preferences.
Equipment
- Blender
- Muddler
- Pitcher
- Strainer
Ingredients
- 4 cups cubed watermelon
- 10 fresh mint leaves
- 2 tbsp sugar
- 4 oz white rum
- 2 limes juice and slices for garnish
- 1 cup club soda or sparkling water
- Ice cubes
Optional Add-ins:
- Splash of simple syrup if watermelon isn’t sweet enough
- Extra lime wedges for garnish
- Additional mint sprigs for garnish
- Splash of orange liqueur
Instructions
- Cut watermelon into chunks and blend until smooth. Strain the juice.
- Muddle mint leaves and sugar together in a pitcher to release mint oils.
- Add lime juice, rum, and watermelon juice to the pitcher. Stir until sugar dissolves.
- Taste and adjust sweetness with more sugar or lime if needed.
- Serve in glasses filled with ice. Top with club soda for fizz.
- Garnish with lime wedges and mint sprigs.
Notes
Refrigerate the watermelon for a colder and more refreshing drink.
You can customize with basil instead of mint, or add more rum for a stronger cocktail.
This drink is best served immediately, while cold and fizzy.
Nutrition
Calories: 120kcalCarbohydrates: 29gProtein: 1g
Tried this recipe?Mention @Thecrispycheff or tag #Thecrispychef!