Fried Banana With Brown Sugar
This quick and easy fried banana with brown sugar recipe is the perfect last-minute dessert! In just 15 minutes, you'll enjoy golden, caramel-coated bananas with warm cinnamon and vanilla flavors. Serve over ice cream, yogurt, or enjoy solo—it's guaranteed to impress!
Equipment
- Non-stick skillet
- Spatula
- Knife
- Measuring Spoons
Ingredients
- 4 slightly firm bananas
- 3 tbsp brown sugar dark or light
- 2 tbsp butter salted or unsalted
- 1/2 tsp cinnamon
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional Variations:
- 1 tbsp dark rum for spiced rum version
- 2 tbsp shredded coconut for coconut version
- 1/4 cup chopped pecans or walnuts for nutty version
- Melted chocolate or Nutella for topping
Instructions
- Prep Bananas: Peel and slice bananas diagonally, about 1/2 inch thick.
- Melt Butter: Heat butter in a non-stick skillet over medium heat until melted and bubbly (not browned).
- Cook Bananas (First Side): Place banana slices in a single layer. Cook for 2–3 minutes until golden.
- Flip: Carefully flip each piece using a spatula.
- Add Flavor: Immediately sprinkle with brown sugar, cinnamon, and a pinch of salt.
- Caramelize: Let cook another 2 minutes until sugar melts into a caramel sauce.
- Finish: Turn off the heat, add vanilla extract, and gently swirl the pan.
- Serve: Serve warm on their own or with your favorite toppings.
Notes
For a dairy-free version, use coconut oil instead of butter.
Cook bananas in batches to avoid crowding the pan.
Serve over pancakes, waffles, or ice cream for an extra treat.
Store leftovers in the fridge and reheat in the microwave for 20–30 seconds.
Nutrition
Calories: 195kcalCarbohydrates: 32gProtein: 1gFat: 7g
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