Go Back
A colorful bowl of creamy corn salad topped with crushed chili cheese corn chips

Frito Corn Salad

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 310 kcal

Ingredients
  

  • 2 cans (15 oz each) whole kernel corn, drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnais e
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, finely diced
  • 1 bag (9.25 oz) chili cheese flavored Fritos corn chips
  • 1/2 teaspoon chili powder

Instructions
 

  • In a large mixing bowl, combine the drained corn, diced red bell pepper, diced green bell pepper, and diced red onion.
  • Add the shredded cheddar cheese and chili powder to the vegetable mixture.
  • Fold in the mayonnaise until all ingredients are evenly coated.
  • Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
  • Immediately before serving, crush the Fritos corn chips slightly and fold them into the salad.
  • Serve immediately to ensure the chips remain crunchy.