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Frozen peanut butter yogurt bars topped with nuts and served on a plate

Frozen Peanut Butter Yogurt Bars

Delicious and healthy frozen peanut butter yogurt bars that are perfect as a snack or dessert, made with just a few simple ingredients.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 180 kcal

Ingredients
  

Main Ingredients

  • 1 cup creamy peanut butter Use room-temperature for easier mixing.
  • 2 cups Greek yogurt Can substitute with regular yogurt for non-Greek.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1/2 cup granola Optional topping.

Instructions
 

Preparation

  • In a mixing bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), and vanilla extract until well blended.
  • Pour the mixture into a lined baking dish or silicone mold.
  • Spread evenly and sprinkle granola on top if desired.
  • Freeze for at least 4 hours or until firm.
  • Once frozen, cut into bars and enjoy as a refreshing snack!

Notes

Store the bars in an airtight container in the freezer for up to a month. Separate with parchment paper if needed to prevent sticking. These bars are versatile and can be served with fresh fruit or drizzled with chocolate sauce.
Keyword Dessert, Family-Friendly, Frozen Peanut Butter Yogurt Bars, healthy snack, Quick Recipe