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Cheesecake Brownies

Fudgy Cheesecake Brownies

The Crispy Chef
These fudgy cheesecake brownies are the perfect combination of rich chocolate and creamy cheesecake. With a marbled top that looks impressive yet is easy to achieve, they are guaranteed to be a crowd-pleaser at any gathering. The tangy cream cheese balances the deep chocolate flavor, making them irresistible.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Equipment

  • 9x13-inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Spatula
  • Knife

Ingredients
  

For the Brownie Layer:

  • 1 cup unsalted butter melted
  • 2 cups sugar
  • 4 eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup flour
  • 3/4 cup cocoa powder Dutch process preferred
  • 1/2 tsp salt
  • 1 cup chocolate chips

For the Cheesecake Layer:

  • 16 oz cream cheese softened
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tbsp flour

Instructions
 

  • Preheat & Prepare: Preheat oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and grease it lightly.
  • Make Brownie Batter:
  • Melt butter and let it cool slightly.
  • Mix butter and sugar until it resembles wet sand.
  • Add eggs one at a time, whisking after each addition, until mixture becomes glossy.
  • Stir in vanilla extract.
  • In a separate bowl, whisk together flour, cocoa powder, and salt.
  • Gradually fold dry ingredients into the wet mixture until just combined.
  • Stir in chocolate chips. Set aside.
  • Make Cheesecake Batter:
  • Beat softened cream cheese until smooth and lump-free.
  • Add sugar and beat until fluffy.
  • Mix in the egg and vanilla until just combined.
  • Stir in flour and mix briefly.
  • Assemble:
  • Spread most of the brownie batter into the prepared pan.
  • Spoon the cheesecake mixture on top in dollops.
  • Drop remaining brownie batter between the cheesecake dollops.
  • Use a knife to swirl gently in a figure-eight pattern.
  • Bake: Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
  • Cool & Serve: Let brownies cool completely (at least 2 hours) before slicing. For cleaner cuts, chill in the fridge first.

Notes

For best results, use high-quality Dutch-process cocoa powder.
Ensure cream cheese is fully softened before mixing to avoid lumps.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Tastes even better the next day after chilling overnight!

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 5gFat: 18gCholesterol: 75mgSodium: 150mgSugar: 28g
Keyword cheesecake brownies, chocolate dessert, easy brownie recipe, Fudgy Brownies, marbled brownies
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