Garlic Butter Mushrooms and Cauliflower Skillet
A delicious, comforting dish featuring tender cauliflower and rich, garlicky mushrooms, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups mushrooms, sliced
- 1 head cauliflower, cut into florets
- 4 tablespoons butter
- 4 cloves garlic, minced
- to taste Salt
- to taste Pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking Steps
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sliced mushrooms and cook until they are golden brown, about 5-7 minutes.
- Add the cauliflower florets and season with salt and pepper.
- Cook, stirring occasionally, until the cauliflower is tender, about 10-12 minutes.
- Garnish with chopped parsley before serving.
Notes
To keep leftovers fresh, store any uneaten portions in an airtight container in the fridge for up to 3 days. You can reheat on the stovetop over low heat, adding a splash of water or broth if needed to prevent sticking.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 3gSugar: 2g
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