Garlic Butter Roasted Cauliflower
A simple and delicious side dish featuring warm garlic flavor and tender, golden edges, perfect for any meal.
Ingredients
Main Ingredients
- 1 head cauliflower, cut into florets Choose a fresh head of cauliflower for the best taste.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced Substitute with garlic powder if needed.
- to taste Salt and pepper
- 1 tablespoon fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, melt the butter and mix in the minced garlic.
- Add the cauliflower florets to the bowl and toss to coat them evenly in the garlic butter.
- Season with salt and pepper.
Roasting
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25 to 30 minutes, tossing halfway through, until golden brown and tender.
Serving
- Remove from oven and garnish with fresh parsley before serving.
Notes
Toss the cauliflower halfway through roasting for even browning. For extra flavor, sprinkle some Parmesan cheese on top just before serving. Can use olive oil for a dairy-free option.