Garlic Butter Steak Bites
Want a meal that tastes like it came from a fancy restaurant but doesn't take all day? Garlic butter steak bites are your answer. They're a quick and tasty way to make a delicious dinner in just 15 minutes. These steak bites are tender, smothered in garlic butter, and packed with flavor.
Equipment
- Heavy-bottomed cast-iron skillet or stainless steel pan
- Sharp chef's knife
- Cutting board
- Measuring spoons and cups
- Meat thermometer
- Tongs
Ingredients
- 1-1.5 lbs sirloin ribeye, or tenderloin, cut into 1-inch cubes
- 4-6 cloves fresh garlic minced
- 4-5 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika optional
- 1 teaspoon fresh thyme or rosemary optional
Instructions
- Prepare the Steak: Pat steak cubes dry with paper towels to ensure proper searing. Season with salt, black pepper, and smoked paprika.
- Heat the Pan: Heat a heavy-bottomed skillet over high heat and add olive oil.
- Sear the Steak: Add steak cubes in a single layer. Cook for 2-3 minutes without stirring to achieve a perfect sear. Flip and cook for another 2-3 minutes.
- Add Garlic Butter: Reduce heat to medium. Add butter, minced garlic, and optional herbs. Stir and cook for another 1-2 minutes until fragrant.
- Rest and Serve: Remove from heat and let steak bites rest for 3-5 minutes before serving.
Notes
For extra tenderness, let steak come to room temperature for 30 minutes before cooking.
Do not overcrowd the pan to ensure proper browning.
Pair with roasted vegetables, mashed potatoes, or garlic bread for a complete meal.
Nutrition
Serving: 200gCalories: 480kcalCarbohydrates: 3gProtein: 45gFat: 32gCholesterol: 120mgSodium: 520mgPotassium: 600mgFiber: 0.5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3mg
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