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Seared garlic butter steak bites with tender zucchini half-moons in a cast iron skillet garnished with parsley.

Garlic Butter Steak Bites with Zucchini

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 445 kcal

Ingredients
  

  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 2 medium zucchinis , sliced into 1/2-inch half-moons
  • 4 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 5 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh lemon juice

Instructions
 

  • Pat steak cubes dry with paper towels and season evenly with salt and black pepper.
  • Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until the fat is shimmering.
  • Add steak bites in a single layer, working in batches if necessary to avoid overcrowding, and sear for 2 minutes per side until browned; transfer steak to a plate.
  • Reduce skillet heat to medium and add the remaining 3 tablespoons of butter.
  • Add the zucchini half-moons to the skillet and sauté for 4 to 5 minutes until tender-crisp and slightly golden on the edges.
  • Add the minced garlic, dried oregano, and red pepper flakes to the pan; cook for 60 seconds until fragrant.
  • Return the seared steak bites and any accumulated juices to the skillet, tossing for 1 minute to coat thoroughly in the garlic butter.
  • Remove the pan from heat, stir in fresh lemon juice, and garnish with chopped parsley before serving.