Garlic Irish Steak Recipe
This Garlic Irish Steak recipe combines tender, grass-fed Irish beef with rich garlic butter and herbs, delivering an unforgettable depth of flavor in just 30 minutes. Perfect for special occasions or impressing steak lovers at home.
Equipment
- Cast iron skillet
- Tongs
- Mixing bowl
- Spoon
- Paper towels
Ingredients
For the Garlic Irish Steak:
- 2 pounds Irish beef steaks ribeye or striploin
- 8 cloves garlic minced
- 3 tbsp butter unsalted
- 2 tbsp olive oil
- 2 tsp fresh thyme leaves
- 1 tsp black pepper freshly ground
- 1 tsp sea salt
- 1/2 tsp dried rosemary
Instructions
Prep the Steaks
- Remove steaks from the fridge 30 minutes before cooking.
- Pat dry with paper towels.
- Season both sides with salt and pepper.
Make Garlic Butter
- In a bowl, combine minced garlic, butter, thyme, and rosemary.
- Mash and let sit.
Cook the Steak
- Heat skillet on high until smoking.
- Add olive oil and steaks.
- Sear 3-4 mins without moving, flip, and cook 2-3 mins more.
- Add garlic butter and baste for 1 min.
Rest and Serve
- Remove steaks and pour garlic butter on top.
- Let rest 5 mins.
- Slice against the grain and serve.
Notes
You can customize this recipe by adding blue cheese, Irish whiskey, mushrooms, or red pepper flakes.
Use a meat thermometer for precision: 135°F = medium rare.
Resting the steak is essential for juicy results.
Nutrition
Calories: 520kcalCarbohydrates: 2gProtein: 42gFat: 38g
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