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Pan-seared chicken cutlets smothered in a creamy white garlic and parmesan sauce with fresh parsley.

Garlic Parmesan Chicken

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 480 kcal

Ingredients
  

  • 4 boneless skinless chicken cutlets
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic , minced
  • 1 cup heavy cream
  • 1/2 cup freshly grated parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Season chicken cutlets on both sides with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear chicken for 5 to 7 minutes per side until internal temperature reaches 165 degrees Fahrenheit.
  • Remove chicken from skillet and set aside on a plate.
  • In the same skillet, reduce heat to medium and add minced garlic, cooking for 60 seconds until fragrant.
  • Stir in heavy cream, dried oregano, and red pepper flakes, scraping the bottom of the pan to release browned bits.
  • Simmer sauce for 3 minutes until slightly thickened.
  • Whisk in grated parmesan cheese until fully melted and integrated.
  • Return chicken to the skillet and spoon sauce over the top.
  • Garnish with fresh parsley before serving.