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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes

The Crispy Chef
This one-pan garlic parmesan chicken and potatoes recipe is a perfect blend of tender chicken, crispy roasted potatoes, and a creamy garlic parmesan sauce. A delicious and comforting meal that’s easy to prepare and ideal for busy weeknights.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 302 kcal

Equipment

  • Large slow cooker (6-quart recommended)
  • Sharp kitchen knife
  • Cutting board
  • Measuring cups and spoons
  • Meat thermometer
  • Food processor (optional)
  • Cheese grater
  • Kitchen tongs

Ingredients
  

  • 1 pound chicken breasts or tenderloins
  • 1 ½ pounds baby potatoes
  • 1 tablespoon minced fresh garlic
  • ½ cup grated parmesan cheese
  • 1 cup heavy cream
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 stick ½ cup unsalted butter
  • 10 cloves minced garlic
  • ¼ cup heavy cream
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken: Season the chicken with paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Let it sit at room temperature for 10 minutes.
  • Prepare the Potatoes: Cut baby potatoes in halves or quarters. Toss them with olive oil, salt, and black pepper.
  • Make the Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant (2-3 minutes). Whisk in heavy cream and parmesan cheese, then add lemon juice, salt, and pepper. Simmer until thickened.
  • Assemble in the Slow Cooker: Place potatoes at the bottom, then add seasoned chicken on top. Pour the garlic parmesan sauce over everything.
  • Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken reaches an internal temperature of 165°F.
  • Serve: Let the dish rest for 10-15 minutes before serving. Garnish with extra parmesan cheese if desired.

Notes

Use freshly grated parmesan for the best flavor.
Preheating your slow cooker can help with even cooking.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 200gCalories: 302kcalCarbohydrates: 25gProtein: 26gFat: 23gCholesterol: 85mgSodium: 460mgPotassium: 620mgFiber: 3gSugar: 2gCalcium: 214mgIron: 1.5mg
Keyword chicken and potatoes, easy family dinner, Garlic parmesan chicken, One-Pan Meal, slow cooker chicken
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