Garlic Parmesan Chicken Bites
Looking for a quick and tasty chicken pasta dinner that will wow your family? These garlic parmesan chicken bites are full of flavor and ready in just 20 minutes. Crispy, golden-brown, and sizzling with garlic butter, they make the perfect protein-packed appetizer or main course.
Equipment
- 12-inch heavy-duty skillet (cast iron recommended)
- Sharp chef's knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
- Meat thermometer
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 6 cloves garlic minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
Instructions
- Cut the chicken breasts into uniform 1-inch cubes for even cooking.
- In a bowl, season the chicken with salt, pepper, Italian seasoning, smoked paprika, and onion powder.
- Heat a 12-inch skillet over medium-high heat and add olive oil.
- Add chicken in a single layer and cook for 3-4 minutes without stirring, until golden brown.
- Flip the chicken and continue cooking for another 3-4 minutes until fully cooked (internal temperature reaches 165°F).
- Reduce heat to medium, add butter and minced garlic, and stir well.
- Toss the chicken in the garlic butter sauce for 1-2 minutes.
- Sprinkle with Parmesan cheese and mix well.
- Serve hot as an appetizer or over pasta for a complete meal.
Notes
For extra crispiness, lightly coat chicken with cornstarch before frying.
Serve with a squeeze of fresh lemon juice for added flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 200gCalories: 249kcalCarbohydrates: 2gProtein: 30gFat: 13gCholesterol: 85mgSodium: 450mgPotassium: 320mgFiber: 0.5g
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