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A close up shot of creamy garlic parmesan orzo in a skillet topped with fresh parsley

Garlic Parmesan Orzo

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 315 kcal

Ingredients
  

  • 1.5 cups dry orzo pasta
  • 2 tablespoons unsalted butter
  • 3 cloves garlic , minced
  • 3 cups low -sodium chicken broth
  • 0.5 cup freshly grated Parmesan cheese
  • 0.25 cup heavy cream
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon ground black pepper
  • 1 tablespoon fresh Italian parsley, finely chopped

Instructions
 

  • Melt the butter in a large skillet or saucepan over medium heat.
  • Add the dry orzo to the skillet and toast, stirring frequently, for 2 to 3 minutes until lightly golden and fragrant.
  • Add the minced garlic and cook for 1 minute until fragrant, ensuring the garlic does not burn.
  • Slowly pour in the chicken broth, salt, and black pepper. Bring the mixture to a boil.
  • Reduce the heat to low, cover the skillet, and simmer for 10 to 12 minutes, or until the liquid is mostly absorbed and the orzo is al dente.
  • Remove the lid and stir in the heavy cream and Parmesan cheese until the cheese is fully melted and the sauce is creamy.
  • Garnish with chopped parsley and serve immediately.