Dispense the gelatin powder into a heat-safe glass or mug.

Pour the room temperature water over the powder and stir briefly to ensure even hydration.

Allow the mixture to rest for 3 minutes to 'bloom' the gelatin until it reaches a thick, gel-like consistency.

Add the hot liquid to the bloomed gelatin mass.

Stir continuously for 60 seconds or until the gelatin granules are fully dissolved and the liquid is clear.

Incorporate honey if desired and consume immediately while warm for optimal absorption.