Ghirardelli Chocolate Chip Cookies
Get ready for the ultimate Ghirardelli chocolate chip cookie experience with rich, decadent flavors. Made with Ghirardelli chocolate chips, these cookies are perfect for bakers of all skill levels. This recipe yields 36 cookies and is ready in just 30 minutes.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Stand mixer or electric hand mixer
- Wooden spoon
- Quarter sheet pans
- Parchment paper
- Wire cooling racks
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups Ghirardelli Bittersweet 60% Cacao Baking Chips
- Optional: 1 cup chopped nuts walnuts, pecans
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the Ghirardelli chocolate chips and any optional nuts.
- Scoop dough onto ungreased cookie sheets, spacing 2 inches apart.
- Bake for 9-11 minutes or until edges are golden and centers are slightly soft.
- Let cookies cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 1gFat: 6gCholesterol: 18mgSodium: 83mgPotassium: 16mgSugar: 14gVitamin A: 155IUVitamin C: 0.1mgCalcium: 20mgIron: 0.6mg
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