Ghost OREO Ball Truffles
These no-bake Ghost OREO Ball Truffles are creamy, chocolatey, and spookily cute — the perfect Halloween dessert. Made with just OREOs, cream cheese, and white chocolate, they’re fun to decorate and scary good to eat!
Equipment
- Food processor or zip-top bag
- Mixing bowl
- Fork or dipping tool
- Parchment-lined tray
- Microwave-safe bowl
Ingredients
- 36 OREO cookies (classic or Double Stuf)
- 8 oz cream cheese, softened
- 12 oz white chocolate or vanilla candy melts
- 1 tsp coconut oil or shortening (optional)
- Candy eyes or mini chocolate chips
- Optional: black edible marker for facial expressions
Instructions
- Crush OREO cookies into fine crumbs using a food processor. Add softened cream cheese and blend until fully combined into a thick dough.
- Scoop 1 tablespoon of the mixture and roll into balls. Shape tops into slight ghost points. Place on parchment-lined tray.
- Chill truffles in the refrigerator for 1 hour or in the freezer for 20 minutes until firm.
- Melt white chocolate with coconut oil in 20-second microwave intervals, stirring between each, until smooth and glossy.
- Dip each ghost in melted white chocolate using a fork. Tap off excess and place back on tray. While wet, add candy eyes or chocolate chip faces.
- Refrigerate truffles for 20 minutes, or until coating is fully set. Serve chilled or slightly cool.
Notes
Let the truffles warm slightly before dipping to prevent chocolate from cracking. Use softened cream cheese for smooth blending, and work in batches to keep shapes firm while dipping. Candy eyes or mini chocolate chips bring each ghost to life!
Nutrition
Calories: 140kcalCarbohydrates: 15gProtein: 1gFat: 8gSaturated Fat: 4.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 60mgFiber: 0.5gSugar: 12gVitamin A: 150IUCalcium: 30mgIron: 1mg
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