Gingerbread Man Cheesecake
A delightful cheesecake combining the festive flavors of gingerbread with a creamy filling, perfect for holiday gatherings.
Ingredients
For the crust
- 1.5 cups gingerbread cookie crumbs
- 0.5 cups unsalted butter, melted
For the filling
- 16 oz cream cheese, softened Make sure it's at room temperature to avoid lumps.
- 0.5 cups granulated sugar
- 0.5 cups sour cream You can substitute with plain Greek yogurt.
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground ginger Add more for a spicier flavor if desired.
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp ground allspice
- 0.25 tsp salt
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a bowl, mix gingerbread cookie crumbs and melted butter until combined. Press this mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar together until smooth.
- Add sour cream, eggs, vanilla extract, ginger, cinnamon, nutmeg, allspice, and salt into the cream cheese mixture. Mix until fully incorporated.
- Pour the cheesecake filling over the crust and smooth the top.
Baking
- Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for an hour.
- Refrigerate for at least 4 hours, preferably overnight.
Serving
- Serve chilled, optionally topped with whipped cream or additional gingerbread cookies.
Notes
For best flavor and texture, chill overnight. Store leftovers covered in the refrigerator for up to a week, or freeze individual slices wrapped tightly for up to two months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 15g
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