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gf biscuits

Gluten-Free Biscuit Recipe

The Crispy Chef
Enjoy tender, light, and fluffy gluten-free biscuits. Perfect for breakfast or as a side dish, these biscuits are quick to prepare, freeze well, and offer a fantastic flavor and texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 12 biscuits
Calories 180 kcal

Equipment

  • Mixing bowl
  • Pastry Cutter
  • Baking sheet
  • Biscuit Cutter (optional)
  • Parchment paper

Ingredients
  

  • 1 3/4 cups 259g of King Arthur Gluten-Free All-Purpose Flour
  • 8 tablespoons 113g of unsalted butter, cold and cubed
  • 1 cup 237ml of buttermilk
  • 2 large eggs
  • 4 teaspoons of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 teaspoon of sugar

Instructions
 

  • Preheat the oven to 425°F (218°C).
  • In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and sugar.
  • Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  • In a separate bowl, lightly beat the eggs and buttermilk together.
  • Add the wet mixture to the dry ingredients and stir just until a soft dough forms. Avoid overmixing.
  • For drop biscuits, scoop the dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  • For rolled biscuits, turn the dough onto a lightly floured surface, fold it in half, then roll to about 3/4-inch thickness. Cut out biscuits using a biscuit cutter or a sharp knife.
  • Bake the biscuits for 15-18 minutes, or until golden brown on top.
  • Enjoy warm!

Nutrition

Calories: 180kcalCarbohydrates: 17gProtein: 3gFat: 12gFiber: 2gSugar: 1g
Keyword easy biscuits, flaky biscuits, gluten-free biscuits, gluten-free recipe, homemade gluten-free
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