Grasshopper Mint Cookies
These Grasshopper Mint Cookies combine delightful minty freshness with rich chocolate, making them perfect for any gathering or cozy treat at home.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Use room temperature for easier mixing.
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Toppings
- 1 cup mint frosting Store-bought or homemade.
- 1 cup chocolate ganache Can be drizzled or swirled.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Roll the dough into balls and place them on baking sheets lined with parchment paper.
Baking
- Bake for 10-12 minutes, then let them cool completely.
Topping
- Spread a layer of mint frosting on top of each cookie.
- Drizzle or swirl chocolate ganache over the mint frosting.
- Allow the ganache to set before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze in a freezer-safe container. Thaw at room temperature before serving.