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A small glass jar filled with a colorful homemade Greek spice blend surrounded by dried herbs.

Greek Spice Blend

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Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 5 kcal

Ingredients
  

  • 2 tablespoons dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon dried basil
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried onion flakes
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 1 tablespoon dried parsley
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions
 

  • Measure all dried herbs and spices into a clean, dry mixing bowl.
  • Whisk the ingredients together until the blend is uniform in color and texture.
  • Transfer the mixture to an airtight container or glass spice jar.
  • Store in a cool, dark place for up to six months for maximum potency.