Greek Turkey Meatballs with Tzatziki Sauce
Satisfying and light Greek Turkey Meatballs paired with a refreshing tzatziki sauce, perfect for any family dinner.
Ingredients
For the Meatballs
- 1 pound lean ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
For the Tzatziki Sauce
- 2 cups Greek yogurt
- 1 cucumber, grated
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, pepper, parsley, and mint. Mix until well combined.
- Form the mixture into meatballs and place on a baking sheet.
Cooking
- Bake for 20-25 minutes or until cooked through and golden brown.
Making the Tzatziki Sauce
- In another bowl, prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, olive oil, lemon juice, and minced garlic.
Serving
- Serve the meatballs warm with tzatziki sauce on the side.
Notes
To keep leftovers fresh, store them in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. For reheating, use the oven or microwave until warmed through.