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Greek Yogurt Cookie Dough Recipe

Greek Yogurt Cookie Dough

The Crispy Chef
This high-protein Greek yogurt cookie dough is creamy, sweet, and totally edible with no eggs or raw flour. Made in just 5 minutes, it’s a guilt-free dessert that satisfies cookie cravings while delivering probiotics, calcium, and over 20 grams of protein per serving.
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Prep Time 5 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 2 bowls
Calories 280 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • airtight container

Ingredients
  

  • 1 cup plain Greek yogurt (full-fat recommended)
  • 3-4 tbsp almond flour (or oat flour)
  • 2-3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1/3 cup mini chocolate chips
  • 2 tbsp chopped walnuts (optional)

Instructions
 

  • Start with cold Greek yogurt from the fridge. Full-fat is creamiest, but 2% works too.
  • Whisk together Greek yogurt, maple syrup, vanilla, and salt until smooth.
  • Gradually mix in almond flour, one tablespoon at a time, until thickened to cookie dough consistency.
  • Fold in mini chocolate chips and walnuts (if using).
  • Chill in the fridge at least 30 minutes before serving.

Notes

Chill for at least 30 minutes for the best texture. Store in the fridge up to 5 days. Customize with sprinkles, cocoa powder, peanut butter, or dried fruit for endless variations.

Nutrition

Calories: 280kcalCarbohydrates: 28gProtein: 21gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 80mgPotassium: 250mgFiber: 3gSugar: 18gVitamin A: 200IUCalcium: 200mgIron: 1mg
Keyword cookie dough, Greek yogurt recipe, healthy dessert, high protein snack
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