Green Cake (Lime Cake)
This zesty and vibrant Green Cake, also known as Lime Cake, is an easy-to-make, citrus-packed dessert that’s bright, moist, and full of flavor. Made with lime Jell-O and orange juice, it’s a fun, crowd-pleasing cake perfect for any party or laid-back afternoon treat.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal
For the Cake:
- 1 box white cake mix
- 1 box 3 oz lime Jell-O gelatin
- 4 large eggs
- ¾ cup vegetable oil
- ¾ cup orange juice
- Zest of 1 lime optional but recommended
For the Glaze/Frosting (optional):
- 1 cup powdered sugar
- 2 tbsp fresh lime juice
- Zest of ½ lime
Preheat your oven to 350°F (175°C). Grease a 9x13-inch pan or two round cake pans.
In a large mixing bowl, combine the white cake mix, lime Jell-O powder, eggs, vegetable oil, orange juice, and lime zest.
Beat the mixture until smooth and well blended—about 2 minutes.
Pour the batter evenly into the prepared pan(s).
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely on a rack.
Meanwhile, prepare the glaze by whisking together powdered sugar, lime juice, and lime zest until smooth.
Pour the glaze over the cooled cake, spreading evenly to coat.
Optional: garnish with whipped cream, lime slices, or sprinkles. Chill before serving if desired.
For extra flair, add green food coloring to the batter.
Store leftovers in the fridge; the flavor actually improves overnight.
Swap orange juice for pineapple juice for a tropical twist.
Cream cheese frosting also pairs beautifully with this cake if you want something richer. Keyword Green cake, Jell-O cake, Lime cake